Delicious, fragrant, on a very thin basis, in a hurry. Pita bread pizza in the oven is an interesting kind of classic Italian dish. When baked, it acquires a rich bread flavor and becomes very crispy at the edges, but soft inside. The main thing is not to overdo the pizza in the oven!
Delicious, homemade, on a thin air dough – fly in! Instead of the usual sandwich, it is much more pleasant to eat a piece of classic homemade pizza in the oven with sausage. Sausage in pizza is one of the most common classic fillings. Moreover, it is always in the refrigerator.
Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles do
I share my family pizza recipe. Stored since autumn, baked and frozen sweet peppers allow you to make this pizza on any winter day and delight us with its sweet taste. A large amount of baked pepper makes this dish not only fragrant, sweet, but also quite useful. It is healthier than regular pizza, as the dough is made from a mixture of unbleached wheat flour and wholemeal flour; the filling conta
This pizza pie recipe is just a lifesaver when yesterday’s loaf remains